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Blackstock Blog

Bethany & James – 12 August 2021

What a fantastic day we had for Beth and James’s wedding in August 2021. It was glorious weather and this was one of our first civil ceremonies out in the Blackstock gardens. (We are offering this for a very limited amount of time)

Everyone had a fabulous day and enjoyed the gardens and patio as well as our wonderful Granary and Tudor Barn.

The Menu

Asian Confit duck salad of cucumber, mooli, spring onions, mild chilli, ginger hoisin dressing and a duck spring roll

Roast Sirloin of Beef, duck fat roasted potatoes and heritage carrots, Yorkshire pudding, watercress pesto and red wine jus

Triple chocolate brownie, salted caramel ice cream and dark chocolate sauce


There really were so many wonderful photographs taken of the day; we think we have included some really lovely ones! Definite photo credits to Paul Read Photography

Please get in touch today, if you would like to speak with us about your wedding day. We would love to hear from you x

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